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"Greek folk pie is the combination of the Greek traditional way of life and pure, fresh ingredients gathered from the rich Hellenic environment. It was inspired to cover the daily nutritional needs of the people that lived and worked in the harsh and altered countryside. Folk pie can be consumed as a snack during the day, as a complement to the main meal or even as the main meal itself. This is achieved using a filling wrapped into a rolled and stretched filo puff pastry. The variation of ingredients used for this filling provides different flavors and types of pie spinach, cheese, meat, and more. The variety of unique flavors are enough to satisfy the most demanding audience and make a substantial contribution to a balanced daily diet."
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