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Rediger virksomhed | Stauning Whisky
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"How we make our whisky:We use barley and rye from the fields at the Danish west coast. All of it from the area where we live, breathe and work. At Stauning we insist on floor malting 100% of the barley and rye for all of our whiskies.When we started making rye whisky we needed to mash in a very different way from what you see in other distilleries So we invented our own type of mash-tun. We use our own invented methods and machines when malting both the barley and the rye.Our small direct heated potstills are extremely small and alembic shape, which gives the spirit maximum contact with the copper, helping to concentrate the ‘new make’ spirit.Come and visit us!"
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