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Rediger virksomhed | Mirabelle
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"From early morning to late evening Mirabelle offers a cuisine that resides between Denmark and the Mediterranean.We find inspiration in the homeland of the founder, Sicily, to create dishes that are simple, tasty and vibrant.Dinner is offering a variety of a la carte dishes for any type of occasion and a smaller set menu. The winelist is purely Sicilian.The morning offers cooked breakfast with eggs from Hegnsholt as the main attraction just as the weekend has an expanded offering for Brunch. Lunch is offering simple a la carte dishes with pasta as the main focus. As the afternoon sets on, more wine is poured and focaccia is being served along snacks and salumi as the famous Mirabelle bread is being pulled from the oven.We wish for a"
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